Archive for the 'milk' Category

What the doctor ordered

August 29, 2007

Shake it up

TONY
“You notice I’m getting a bit scrawny?’

“Well I actually went down to the hospital the other day. The doc told me to start drinking these milk shakes, 3 cans a day because wasn’t getting enough vitamins.”

Tony’s story — Part #3

February 23, 2007

Milk wagon
TONY (written while he was in jail)
I don’t know how many people remember the old horse and milk wagon that used to go around the streets picking up empty bottles and replacing them with fresh bottles of milk. When I was about eight years old, the milkman would pay me 2 cents a bottle. Some customers would put their weekly milk payments on top of their empties on the porch; they were always people who lived in big houses and who had big money. My family had to live too, so a few bucks here and there plus my $1.50 per day helped us stay alive.

——–
PS: Tony has a court date on Monday, Feb 26. It’s also his 58th birthday.

Tony’s story — Part #2

February 19, 2007

“I took everything I could get my hands on …”

TONY (written while he was in jail)
“See, when I was growing up [ages 5-7], we had what people call a soup line. Kids and parents were lined up for blocks and when I say blocks, I mean 10-12 blocks, literally. We had to have stamps for bread: 1/2 a stamp for a loaf and one stamp for so-called butter, which was really lard).

“Me and the crew would steal food from the navy to feed my family and crew. There was five kids in my crew: Pete (the milk man), Dave (the meat man), Jimmy (the pick pocket), Larry (the clothing man) and me, Tony. I didn’t have a specialty; I took everything I could get my hands on. If I could sell it, I took it.”

Arts and crafts

January 18, 2007

KD

PHILIP
“What did you do last night?”

TONY
“I cooked up some Kraft Dinner. Four of ’em.”

PHILIP
“Exactly where did you do that?”

TONY
“I went over to my Dave’s, my friend Dave’s.”

“Anyway, my recipe for Kraft Dinner is you start by chopping up a fresh onion. You boil the noodles the same as always, drain it out, and put in the onion and cook it ’til the onion gets clear. Then you put in the cheese. I like extra cheese so later you grate in some mozzarella, about a quarter of a brick. Then you put in the margarine and cook it up a bit more. Then you put in cream to get it to the right thickness. Most people use milk but cream’s the one to use. Then you put in the mozzarella and stir it up.”

PHILIP
“You ate your way through four boxes of Kraft Dinner last night?”

TONY
“Yup. You think four’s a lot? I should tell you about going to the buffet once when I was working for George Segal. You’d like that one.”

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