TONY
“You remember the guy I told you I was coaching? Well, it turns out he’s a great cook, he’s amazing. He can cook anything. We got this nice piece of roasting meat the other night. By the time he’s finished cooking it, it was fit for a king. So now I’m a homeless guy with my own cook. Life is crazy sometimes.”
Archive for the 'meat' Category
The cook, the beef, his life and recovery
February 27, 2008Tony’s story — Part #2
February 19, 2007TONY (written while he was in jail)
“See, when I was growing up [ages 5-7], we had what people call a soup line. Kids and parents were lined up for blocks and when I say blocks, I mean 10-12 blocks, literally. We had to have stamps for bread: 1/2 a stamp for a loaf and one stamp for so-called butter, which was really lard).
“Me and the crew would steal food from the navy to feed my family and crew. There was five kids in my crew: Pete (the milk man), Dave (the meat man), Jimmy (the pick pocket), Larry (the clothing man) and me, Tony. I didn’t have a specialty; I took everything I could get my hands on. If I could sell it, I took it.”