In the ribs

June 16, 2008

“You should have seen the dinner I had last night. You know the new restaurant, Eva’s just up here. Well the owner comes out, asks me if I like ribs. Beef ribs.

“Do I like ribs? Me? No kidding, do I like ribs? The guy tells me somebody ordered the ribs but then changed their mind. So I can see that the ribs were already paid for — were they ever delicious. Almost as thick as my wrist plus they were so tender that you could take ’em apart with just tooth picks. I didn’t even get to the corner at Howard Park before I’d inhaled all of them.

“Man, I love ribs, especially beef ribs. You would have loved them, Phil.”

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